Myself and my Girl pal visited an all-veg restaurent @kottayam - Hotel anandamandiram. We had two paneer rolls, 4 roti +1 dish of palak paneer, 1 chole baturey, 1 plate of noodles and 2 teas. To our surprise, food was so tasty, freshly made and cheap, and the bill just amounted to approximately 120 INR.
Two months later in Dombivili, Thane, me and two other friends eat a plate of chicken curry, veg rice, 1 dish of palak paneer, 6 rotis, one mango shake, and one mango ice cream for 680 INR. In fact, this rate didn't surprise me because I think this would be a reasonable rate compared to any posh restaurent in Mumbai.
Right now, wondering about the profits of running a restaurent in a busy area..
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