Another recipe that shows u the power of tomato and chicken powder! Yummy ... :P
Onions-cleaned and sliced - one
Green chillies - one
Sunflower oil - 3 tbsp
Tomato pulp - of 3 tomatoes (into the mixer and zap!)
Eggs-3
Chilly powder - 1 tsp
Chicken powder - 1 tsp
Coriander powder - 1 tbsp
Chicken powder - 1 tbsp
Turmeric powder- one pinch
Salt-to taste
Cook's Way
First, beat the eggs and mix it thoroughly with three pinches of salt.
Scramble the eggs with little of oil.
Heat oil in a deep pan and saute the onions till they turn light brown.
Add the tomato pulp and all the powders.
Heat at low flame fro 10 minutes.
Finally, add the scrambled eggs and salt and mix it and again continue the heating for another 15 mins.
This curry goes well with rice and rotis!
Evolutions: 1. U can add a teaspoon of finely chopped coriander leaves at the end and heat it again for a different taste.
2. U can also make a variation: Instead of scrambling all the three eggs - u can scramble two of them and hard boil the other one. Remove the shell and slice the egg white into thin slices and mix the egg yolk into the gravy - ooooooooo.... another lip smacking variation!
My verdict: My husband loved it :P and egg tasted so good with the tomato pulp than sliced tomatoes..
Onions-cleaned and sliced - one
Green chillies - one
Sunflower oil - 3 tbsp
Tomato pulp - of 3 tomatoes (into the mixer and zap!)
Eggs-3
Chilly powder - 1 tsp
Chicken powder - 1 tsp
Coriander powder - 1 tbsp
Chicken powder - 1 tbsp
Turmeric powder- one pinch
Salt-to taste
Cook's Way
First, beat the eggs and mix it thoroughly with three pinches of salt.
Scramble the eggs with little of oil.
Heat oil in a deep pan and saute the onions till they turn light brown.
Add the tomato pulp and all the powders.
Heat at low flame fro 10 minutes.
Finally, add the scrambled eggs and salt and mix it and again continue the heating for another 15 mins.
This curry goes well with rice and rotis!
Evolutions: 1. U can add a teaspoon of finely chopped coriander leaves at the end and heat it again for a different taste.
2. U can also make a variation: Instead of scrambling all the three eggs - u can scramble two of them and hard boil the other one. Remove the shell and slice the egg white into thin slices and mix the egg yolk into the gravy - ooooooooo.... another lip smacking variation!
My verdict: My husband loved it :P and egg tasted so good with the tomato pulp than sliced tomatoes..
4 comments:
DELICIOUS..... NO MORE WORDS TO EXPRESS
:P
sorry donna at a loss for words from a vegetarian :D
but i trust u'r husband's taste buds.....keep cooking...hehe :-)
hehehe ... even i doi trust those taste buds!
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