Egg and Bread Masala

This is tea time snack! I happened to go through several recipes of Egg and Bread masala and finally thought of trying it.

Bread - 8 slices and powder (one tbsp- can be prepared by grinding a bread slice)
Onions-cleaned and sliced finely- two
Green chillies - three to four
Sunflower oil - 3 tbsp
Tomatoes- finely sliced - a small one
Eggs-3
Chilly powder - 1 tsp
Salt-to taste

Cook's Way
First, cut the bread into small pieces. Heat the oil and fry the onions and chillies in a pan. Add the bread pieces to it and just fry them till they slightly turn brown and crispy.
Next, add the beaten eggs to these bread pieces and scramble them.
Then, add the chilly powder, salt and tomatoes and fry them till the tomatoes become dry. Finally, add the bread powder and mix it well into the dish.

Evolution: You can avoid the tomato, the snack tastes different.

My verdict: This dish tastes a little spicy and (somewhat like a sandwich) its tastier with less oil. My husband told me to add more chillies next time. :) Moreover, its very easy to make. A healthier option is to use brown bread and two tbsps of oil.